Public domain images by Alexander Mils from Pexels. Your blender’s other features might be just as important as mixing, crushing, and pureeing.
Some blenders can double as food processors, while others can cook soups and make nut butters. Sound enclosures, specialty fittings, and unique designs can quiet a blender more than ever, making it perfect for early morning smoothies or late-night blended drinks. Thankfully, modern blenders often come with a wide variety of noise-reduction technologies. Traditional blenders are rather loud, with the volume increasing as they become higher and higher powered. Noise level is another important blender factor to consider. They also suggest that a narrower profile ensures a silky, less aerated consistency for smoothies, making sure you achieve restaurant-quality results every time.īeyond the size and shape of the jar, the material it’s made out of is also important. America’s Test Kitchen contends that a rounded interior and a smooth, seamless bottom are vital for consistent results. Less commonly discussed, but just as important, is jar shape. How much your blender can hold is important, after all. Jar size is another thing that most people will talk about. You can always return to a lower setting between pulses for the best of both worlds. Plus, better low speed options mean the blender is less likely to burn out. The best blenders have a wide range of speeds, allowing you to do everything from stir to pulverize. But sometimes it can be just as important to ask, “How slow can my blender go?” Some high-powered blenders will crush ice and puree frozen fruit all day long, but try to mix a soup or make mayonnaise and you’re out of luck. It’s common to ask, “How fast can my blender go?” And that’s a very good question. If you’re looking for a blender that makes restaurant-quality smoothies or comes with a grinder attachment for spices, you’ll find those here. While these blenders closely resemble traditional blenders, and can generally still perform all basic blender functions, they are designed with a few specific uses in mind. There are a wide range of niche blenders on the market, whether for smoothies, smoothie bowls, or dosa batter. This prevents excessive aeration of your blends, stops smoothies from separating and losing flavor in the refrigerator, and reduces the oxidation of fruits and vegetables. Basically, a pump removes the air from the blending jar during use. Vacuum blenders are a fairly recent entry onto the blending scene. With a soup blender, you can mix hot drinks, blend and prepare sauces, and even make panna cotta while still doing everything you would with a traditional blender. They feature heating elements under the jar to saute, simmer, and boil to your heart’s content. Specialty soup blenders (or hot-and-cold blenders) aren’t just blenders that can make soup smooth. From heating elements, to vacuum capabilities, to special smoothie settings, specialty blenders are designed for a unique purpose while also working as ordinary blenders.
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